Four Commitments That Create a Truly Unique Taste.

Katsuman refers to live eels that are carefully kept in holding tanks at the restaurant after being delivered alive.
While still exceptionally fresh, the eels are swiftly prepared, skewered, and carefully grilled by skilled chefs.
This meticulous process brings out the tender, fluffy texture of the meat, the fragrant, crispy skin, and the rich umami of the eel’s natural fat.
At Unakatsu, we want more people to discover the special experience of enjoying freshly prepared live eel—a tradition that only a dedicated eel restaurant can offer.